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Contemporary pizza flour
Product designed specifically for contemporary pizza making: perfect combination of lightness and “old-fashioned” flavors.
The unique fragrances and aromas of this flour are due to the presence of wholemeal rye sourdough and the natural fibre content provided by the wheat germ and type 1 Oro Puro flour, making this product highly healthy and perfectly balanced.
Excellent for pizza production by indirect or direct method, with dough maturation from 24 to 60 hours.
Specifications
Deformation: W270-290
Added for: for the production of contemporary pizza: a perfect combination of lightness and flavors of the past.
Product designed specifically for contemporary pizza making: perfect combination of lightness and “old-fashioned” flavors.
The unique fragrances and aromas of this flour are due to the presence of wholemeal rye sourdough and the natural fibre content provided by the wheat germ and type 1 Oro Puro flour, making this product highly healthy and perfectly balanced.
Excellent for pizza production by indirect or direct method, with dough maturation from 24 to 60 hours.
