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Farina tipo 0 w 400 oro puro
SKU: F0W400OP10
Strength flour with a high protein value with excellent tenacity and resistance, ideal for pastry products that require processing with the indirect method such as large leavened products, babà, brioches, etc.
Specifications
Deformation: W400-420
Added for: for pastry products that require processing with the indirect method such as large leavened products, babà, brioches, etc.
Strength flour with a high protein value with excellent tenacity and resistance, ideal for pastry products that require processing with the indirect method such as large leavened products, babà, brioches, etc.
