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Oro puro riserva flour - type 0 24k
SKU: F0OPRIS1224K
Pure stone-ground flour with a medium-high protein value.
Ideal for all productions requiring medium/long maturation at a controlled temperature. Excellent both in confectionery, for making of croissants and leavened products and in pizzerias for the production of doughs medium and long leavening.
Specifications
Deformation: W350-380
Added for: all productions requiring medium/long maturation at a controlled temperature.
Pure stone-ground flour with a medium-high protein value.
Ideal for all productions requiring medium/long maturation at a controlled temperature. Excellent both in confectionery, for making of croissants and leavened products and in pizzerias for the production of doughs medium and long leavening.